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Enzyme laboratory of East China University of Science and Technology

Showing 1 - 10 of 16, total 2 pages        [First] [Previous] [Next] [Last]

1
natamycin
natamycin
Specification: food additives
Detail: Natamycin (INN), also known as pimaricin, is a naturally occurring antimicrobial agent produced by the bacterium Streptomyces natalensis. Natamycin lacks acute toxicity. In animal studies, the lowest LD50 found was 450 mg/kg....

2
nisin
nisin
Specification: food additives
Detail: Nisin is a polycyclic peptide antibacterial with 34 amino acid residues used as a food preservative. Nisin is produced by fermentation using the bacterium Lactococcus lactis. Commercially it is obtained from natural substrates...

3
cytidine
cytidine
Specification: fine chemicals
Detail: Cytidine is a nucleoside molecule that is formed when cytosine is attached to a ribose ring (also known as a ribofuranose) via a ¦Â-N1-glycosidic bond. Cytidine is a component of RNA. Uniformity white crystalline powder.HPLC ...

4
thymidine
thymidine
Specification: intermediates
Detail: Thymidine (more precisely called deoxythymidine; can also be labelled deoxyribosylthymine, and thymine deoxyriboside) is a chemical compound, more precisely a pyrimidine deoxynucleoside. Deoxythymidine is the DNA nucleoside T,...

5
guanosine
guanosine
Specification: intermediates
Detail: A nucleoside, C10H13N5O5, consisting of guanine and ribose.Uniformity white crystalline powder.HPLC and UV not less than 98%.It can be used as pharmaceutical intermediates. Guanosine can be phosphorylated to become GMP (guano...

6
adenosine
adenosine
Specification: intermediates
Detail: A white, odorless powder, C10H13N5O4, composed of adenine linked to ribose, that is a structural component of nucleic acids and the major molecular component of ADP, AMP, and ATP. Uniformity white crystalline powder.HPLC and ...

7
uridine
uridine
Specification: intermediates
Detail: A white, odorless powder, C9H12N2O6, that is the nucleoside of uracil, important in carbohydrate metabolism, and used in biochemical experiments. Uniformity white crystalline powder. HPLC and UV not less than 98%.It can be us...

8
deoxynucleotides
deoxynucleotides
Specification: fine chemicals
Detail: Uniformity White crystalline powder.Only four nucleotides(dAMP, dCMP, dTMP, dGMP) were found by HPLC.The ratio of nucleotides could be regulated accoriding to your requirement.It can be used as food additives, improvers, milk ...

9
calcium ribonucleotide
calcium ribonucleotide
Specification: food additives
Detail: Calcium 5'-Ribonucleotide is a mixture of calcium 5'-inosinate, calcium 5'-guanylate, calcium 5'-cytidylate, and calcium 5'-uridylate, or is a mixture of calcium 5'-inosinate and calcium 5'-guanylate. when calculated on the a...

10
calcium guanylate
calcium guanylate
Specification: food additives
Detail: Uniformity white crystalline powder. HPLC and UV not less 97%.It can be used as food additives,flavor enhancer.
Showing 1 - 10 of 16, total 2 pages        [First] [Previous] [Next] [Last]
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